Guide - Taste - Soba Sasuga (そば流石)

Soba Sasuga (そば流石)

Opening Hours Lunch: 11.30am – 2pm, Monday to Saturday Dinner: 5.30pm – 10pm, Monday to Friday (Last order: 9.30pm); 5.30pm – 9pm (Last order: 8.30pm) Closed on Sundays and public holidays

No trip to Japan is complete without a meal of traditional Japanese soba noodles and you can’t go wrong with this restaurant. The expertly crafted soba noodles are made using just water and buckwheat flour, without any fillers. The zaru soba (standard soba with soy-based dipping sauce) starts at just 1,000 yen. We recommend that you try the Sasuga Lunch, available at 2,000 yen, which includes your choice of soba, two side dishes and a dessert.

+81 3 3543 0404
2-13-6 Ginza, Chuo-ku, Tokyo 104-0061
東京都中央区銀座2-13-6 東二ビル2F

1. This elegant environment full of warm wood tones and cosy lighting offers an inviting ambience soba.

2. Enjoy the taste of authentic traditional soba noodles, masterfully made using only buckwheat flour.

3. Ice cream offers the perfect dessert to cap off a feast of soba noodles.

4. The shop’s name in Kanji (Chinese) characters turns a simple sign into an elegant accent piece.

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