Opening Hours Lunch: 11.30am – 2pm, Monday to Saturday Dinner: 5.30pm – 10pm, Monday to Friday (Last order: 9.30pm); 5.30pm – 9pm (Last order: 8.30pm) Closed on Sundays and public holidays
No trip to Japan is complete without a meal of traditional Japanese soba noodles and you can’t go wrong with this restaurant. The expertly crafted soba noodles are made using just water and buckwheat flour, without any fillers. The zaru soba (standard soba with soy-based dipping sauce) starts at just 1,000 yen. We recommend that you try the Sasuga Lunch, available at 2,000 yen, which includes your choice of soba, two side dishes and a dessert.
Creative director Alisa Ueno produced Fig & Viper while she was still in college...
3-38-1 Shinjuku, Lumine Est B1F, Shinjuku-ku, Tokyo 160-0022
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