Soba Sasuga (そば流石)
No trip to Japan is complete without a meal of traditional Japanese soba noodles and you can’t go wrong with this restaurant. The expertly crafted soba noodles are made using just water and buckwheat flour, without any fillers. The zaru soba (standard soba with soy-based dipping sauce) starts at just 1,000 yen. We recommend that you try the Sasuga Lunch, available at 2,000 yen, which includes your choice of soba, two side dishes and a dessert.
1. This elegant environment full of warm wood tones and cosy lighting offers an inviting ambience soba.
2. Enjoy the taste of authentic traditional soba noodles, masterfully made using only buckwheat flour.
3. Ice cream offers the perfect dessert to cap off a feast of soba noodles.
4. The shop’s name in Kanji (Chinese) characters turns a simple sign into an elegant accent piece.