Guide - Taste - Chinois Shibuya (シノワ 渋谷)

Chinois Shibuya (シノワ 渋谷)

Budget
Opening Hours Monday to Saturday, 6pm – 2am (Last order: 1am); Sunday and holidays, 6pm – 12am (Last order: 11pm)

Enjoy refined Chinese cuisine and wine in a luxurious penthouse-like atmosphere. The dishes include lots of original Japanese ingredients and vegetables for a truly unique dining experience. You’ve got to try the foie gras over rice (1,800 yen). This is fusion done right.

+81 3 5457 2412
28-4 Udagawacho, A2 Bldg. 8F, Shibuya-ku, Tokyo 150-0042
1-2-1 Gotenyama, Musashino-shi, Tokyo180-0005

1. Rich flavours abound, such as the tomato sauce and cheese in this hearty dish that fuses regional ingredients and specialties.

2. Dishes like regional pork pate with pickles and sauce appeal to refined palates with their contrast of spices.

3. The menu emphasises seasonal ingredients in order to create the best and freshest flavours, and so dishes regularly vary depending on season.

4. If you want proof of a chef’s skills, look no further than how they handle ribs!

Chinois, cuisine, fusion, restaurant, Tokyo

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