Opening Hours Monday to Saturday, 6pm – 2am (Last order: 1am); Sunday and holidays, 6pm – 12am (Last order: 11pm)
Enjoy refined Chinese cuisine and wine in a luxurious penthouse-like atmosphere. The dishes include lots of original Japanese ingredients and vegetables for a truly unique dining experience. You’ve got to try the foie gras over rice (1,800 yen). This is fusion done right.
Niku no Mansei was established in 1949 in Akihabara as a butcher and deli but today is a popular restaurant chain specialising in steak...
2-21, Suda-cho, Kanda, Chiyoda-ku, Tokyo 101-0041
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