Opening Hours Monday to Saturday, 6pm – 2am (Last order: 1am); Sunday and holidays, 6pm – 12am (Last order: 11pm)
Enjoy refined Chinese cuisine and wine in a luxurious penthouse-like atmosphere. The dishes include lots of original Japanese ingredients and vegetables for a truly unique dining experience. You’ve got to try the foie gras over rice (1,800 yen). This is fusion done right.