Sushitsu (すし通)

When it comes to sushi, the freshness of the fish is paramount… or so the conventional wisdom goes. Sushitsu decided to break with tradition and instead uses a unique fermentation process to bring out a completely original flavour. Once you’ve sampled their expertly prepared medium-fatty tuna, you’ll understand why they decided to deviate from the norm.

From top-of-the-line to all-you-can-eat outlets, there’s definitely a sushi bar in Tokyo to suit your taste buds. So get out there and find the one that’s right for you!