Ichiran Shinjuku (一蘭（新宿店）)
The most popular ramen shop in Tokyo!In Tokyo, you can taste the most delicious pork ramen in the country. Ichiran was founded in Fukuoka, Kyushu, and you can choose your own proportion of ingredients and texture of the ramen, as there is no standard combination. The best part is that Ichiran is open 24 hours a day! And remember to drink the soup in the ramen, as that’s the most delicious part.
1. Ichiran has specialised in classic Tonkotsu ramen since 1960. With the work of over 40 specialists, it aims to deepen the flavour of every bowl.
2. As you enter, you are greeted by ramen vending machine. Insert your money, choose your noodles, and remember to take the ticket to your seat!
3. You can also order many toppings, like parboiled salted egg and sliced char siu pork, side dishes and even extra noodles to customise your ramen.
4. Every ramen enthusiast knows where to find the best Tonkotsu ramen in town. Just look for the bright red lantern!
5. From the thickness and richness of the broth and the noodle firmness to the use of garlic, scallion and pork, you can customise your bowl completely.
