Opening Hours 11am to 8pm (normally closed on Tuesdays).
Patisserie Toshi Yoroizuka was the winner at the French International Confectionary Trade Fair, so why not try some of his world-renowned pastries? If it’s your first time here, you must try the speciality Jean-Pierre. When you pierce its shiny surface with your fork, you’ll be greeted with a centre filled with moist cream and crunchy nuts. Don’t miss out on the exquisite texture of this wonderful pastry!
There is a wealth of sweet spots for gourmet travellers from around the world who are visiting Tokyo. Head out on your own mission and find some dessert gems!
Originally located right at the front of the Kabuki building, the popular soba noodle shop now dishes up soba noodles around the back after the iconic building was renovated...
4-12-2 Ginza, Chuo-ku, Tokyo104-0061
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