Opening Hours 11am to 8pm (normally closed on Tuesdays).
Patisserie Toshi Yoroizuka was the winner at the French International Confectionary Trade Fair, so why not try some of his world-renowned pastries? If it’s your first time here, you must try the speciality Jean-Pierre. When you pierce its shiny surface with your fork, you’ll be greeted with a centre filled with moist cream and crunchy nuts. Don’t miss out on the exquisite texture of this wonderful pastry!
There is a wealth of sweet spots for gourmet travellers from around the world who are visiting Tokyo. Head out on your own mission and find some dessert gems!