Guide - Taste - Sasama (Confectionary Makers) (御菓子処 さゝま)

Sasama (Confectionary Makers) (御菓子処 さゝま)

Budget
Opening Hours 9.30am to 6pm (normally closed on Sundays and national holidays)

This delicious range of Japanese sweets made with traditional techniques will completely captivate you. A seasonal approach to confectionary making is used, which changes each month. Get ready to be charmed by the colours of nature. In spring, try the Rapeseed range, which is decorated with the motif of rapeseed blossoms. The brilliance of each season is presented with contrasting colours of yellow and green.

+81 3 3294 0978
1-23 Kanda Jinbocho, Chiyoda-ku Tokyo 101-0051
東京都千代田区神保町1丁目23

1. Sweets made in Sasama’s own kitchen are going to delight your sweet tooth.

2. An eye-catching seasonal sweet made from persimmon marks the start of autumn.

3. A delicately made dessert resembling a mountain covered by autumn’s red leaves.

4. Momiji, a symbol of the beautiful but sentimental autumn, is also made into a dessert for you to bring home.

5. Exquisitely coloured sweets are going to satisfy your taste buds as well as your aesthetic senses.

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