Kohaku is a new kaiseki-style restaurant in the Kagurazaka area. Delights from appetisers to main dishes and desserts are served here to attract cuisine lovers of all types, yet the chef has made some adaptations, including the use of sauce and the combination of ingredients in order to differentiate themselves from traditional kaiseki cuisine. Enjoy the performance of the chefs when they cook the dishes in front of you!
Transport Lidabashi Station (3-minute walk); Ushigome-kagurazaka Station (6-minute walk)
If you’ve got a hankering for some grilled chicken skewers, look no further than Manpei, a fixture on the Kamata scene...
5-19-3 Kamata, Ota-ku, Tokyo
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