Experience - Cooking Class in Tokyo with Mari
Cooking Class in Tokyo with Mari
Learn Japanese home cooked staples
Opening Hours Varies, please see the website
Mari’s cooking class is brilliant for amateurs aiming to sharpen their culinary skills. She gives thorough and clear explanation, allowing new learners plenty of room for questions. Providing ample background on the dish’s history and role in Japanese cuisine, she spends time discussing the best techniques. Two sessions will be scheduled to go through ingredients: the origins, functions and how to find the finest ones for each recipes.
Transport Meeting point: at the top of the stairs of the exit 5 of Shintomicho station (Tokyo Metro Yurakucho line, Y20). Pick up service at Shintomicho station, Yurakucho-line
The only new three-star Michelin restaurant in 2016
3-4, Kagurazaka, Shinjuku-ku, Tokyo 162-0825
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