Cooking Class in Tokyo with Mari
Learn Japanese home cooked staplesMari’s cooking class is brilliant for amateurs aiming to sharpen their culinary skills. She gives thorough and clear explanation, allowing new learners plenty of room for questions. Providing ample background on the dish’s history and role in Japanese cuisine, she spends time discussing the best techniques. Two sessions will be scheduled to go through ingredients: the origins, functions and how to find the finest ones for each recipes.
1. Class begins with a little geography, because understanding your food’s origins adds a splash of ‘local flavour’!
2. Japanese dishes include lots of fresh veggies and seafood, a good way to stay fit and healthy.
3. Good food is no doubt the real international language. You will enjoy making friends from around the world.
4. Grinding sesame releases flavour, and this traditional grinding mill is both useful and fun!
5. A landmark in Tokyo, the 13-storey Daimaru department store is connected to the JR Tokyo Train Yaesu North Exit.
